Typical Lunch at Merton College
An Excellent Quiche Lorraine with steamed veggies and baby potatoes. Plus zuchinni soup!
Nicely Stocked Cheese Board with Fruit and Good Bread
A Variety of Quality Hand-Made Deli Items (Note halved Scotch Eggs at Bottom!)
posted by Jeff Martinek @ 11:07 AM
2 Comments:
Seeing that cheeseboard makes me homesick for my apartment in Bavaria. Only we fortunate few, who've enjoyed the ex-patriot lifestyle, can appreciate just how Americans got royally screwed in the breakfast department. A bowl of Post Toasties or a couple of Pop Tarts, cannot compare to warm pain beaucaire, or baguette, or ciabatta spread with a generous dollop of fromage blanc and topped with a bit of fresh marmalade!!! Heavenly.
Did you try one of the scotch eggs?
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